What does winning a James Beard Award really mean for chefs? cover art

What does winning a James Beard Award really mean for chefs?

What does winning a James Beard Award really mean for chefs?

Listen for free

View show details

About this listen

Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as prestige can sometimes become a distraction from managing the business that got you there. Host Matt Brown is joined by The New York Times food critic Brett Anderson & chef Chintan Pandya (Dhamaka, Semma, Adda, Unapologetic Foods) to learn that an award can not only change a winner's life but an entire industry as a whole.

What listeners say about What does winning a James Beard Award really mean for chefs?

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.