Mom and I do a food tarrot card reading,talk chocolate and discuss what is put into seafood chowder to make it authentic 

My best friend Sara and I talk about a recipe that has been in her family for generations. Not many people know about it outside of Newfoundland, Canada  but if you travel to  Newfoundland everyone knows about these traditional Christmas cookies. We dig into how the  lady finger pan's where passed down, how her mom makes them every year and why this recipe is special to her and her family. 

In this episode I talk about making my apple crisp lower sugar, a story behind when we have and make apple crisp and of course apple selection for making  good quality apple crisp

This episode highlights one of our family's most looked forward to meal of the year.

In this episode I talk about how to make this traditional Acadian dish that is very region specific and some of the history surrounding it.