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Vincent Medina & Louis Trevino

Vincent Medina & Louis Trevino

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 Vincent Medina and Louis Trevino, founders and chefs of Cafe Ohlone by Mak-'amham in Berkeley speak about their vision and experience with sharing traditional Ohlone food. They are reclaiming and reviving native ways while serving only pre-colonial foods.Transcript:Ojig Yeretsian:This is Method to the Madness, a biweekly public affairs show on KALX Berkeley, celebrating Bay Area innovators. I'm your host [inaudible 00:00:12], and today I'll be speaking with Vincent Medina and Louis Trevino, founders and chefs of Cafe Ohlone by Makamham, a restaurant serving traditional Ohlone foods located right here in Berkeley at 2430 Bancroft way.Vincent Medina is a member of the Muwekma Ohlone tribe from the East Bay and Louis Trevino is a member of the Rumsen Ohlone tribe, which originated in the Monterey Bay area.Together they now run Cafe Ohlone by Makamham, where they serve traditional foods and a very welcoming and engaging environment. I got to experience their cafe for the first time recently and was impressed by the design of the space, the meaningful exchanges, and the delicious food.Welcome to the show, Louis and Vincent. Thank you for being here.Vincent Medina: Thank you. [foreign language 00:01:01]. In our Chochenyo language, that means hello.Ojig:Your cafe is receiving a lot of positive attention and great press. Tell us what inspired you to open Cafe Ohlone.Vincent:Both Louis and myself, we grew up very proud of our Ohlone identities that was instilled in us from our families. Our grandparents had a lot of influence in our lives and our great grandparents. We saw how valuable and how meaningful our culture is.Our identities were able to be carried on, and in my family, our connection to our land has also been able to be carried on. In my family here in the East Bay, no generation of our people have ever moved away from this space. There's a lot of power in that. We see how hard that our families have worked to keep our culture alive, but we also know that because colonization hit us really hard here in the Bay Area, especially here in the East Bay with the urbanity that surround us, it meant that not everything could be carried on naturally because of very forced oppression that came as a result of people coming here, invading our homes and trying to erase the original culture of this place.However, our ancestors and our elders, the people who are even alive in our families today, were able to carry on as much as they could and the amount of what they are able to carry on it's amazing, and it gives us a lot of pride to know that in spite of those hardships, these things have kept going.The ancestors of our community found ways to keep what wasn't able to be passed down because of how hard again, colonization affected us, they found ways to keep those things alive as well through old ethnographic recordings that they wrote and recorded in the 1920s and the 1930s that gave us the hope that one day we would be able to have those things again in our lives.Louis and myself, we decided to create this organization called Makamham, which means, our food in Chochenyo language, because we wanted to be able to recognize those sacrifices from the people before us that they made. That one day when things were better and safer, that all these things could come back out again and we could have them in our lives and they could be passed down again to Ohlone people, and our elders can see these things respected again as well.We want to acknowledge that this work, it's not just being done by us, but it's being done by many people in our community. Many people who are doing this work quietly. A lot of times people don't get that acknowledgement and we want to give that acknowledgement to our people and to acknowledge that it's not just us doing this work, but we're part of this work and we can only do this work because of those people before us who allow us to have these things.It's disrespectful to those people not to be able to carry on our culture. We also want to create spaces, physical spaces, where we can see our identity reflected outside of our homes. It can be isolating and lonely when you're Ohlone growing up and you don't see any reminders that you exist or that anybody cares about you or wants to know about you outside of your home, even though you're right in your homeland.We wanted to be able to create the space because growing up we didn't have these things, but now the Ohlone kids who are growing up, they get to see these things and they get to go to a restaurant where their culture is reflected and their food is served.While it might be a small space right now, it represents a lot of hopes and a lot of dreams that our people have had for a long time and it also represents a lot of vision and to where our future is going as well.Ojig:Would you like to add anything to that, Louis?Louis Trevino:It's just that for our families, those living elders, people who are around today who remember these foods being ...

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.