In this episode of Uncorked: Wine, Business & Life, filmed in the Saddlehill Winery Tasting Room, hosts Bill Green and Jerrold Colton sit down with longtime friend and Philadelphia business leader Jeff Brown, the fourth-generation grocer behind Brown’s ShopRite and Di Bruno Bros.

Jeff opens up about his journey from growing up in Northeast Philly to transforming a small family grocery business into a community-driven powerhouse that serves both underserved neighborhoods and upscale markets. He discusses working directly with President Barack Obama and First Lady Michelle Obama to shape national food-access policy and how that partnership helped launch Michelle Obama’s “Let’s Move!” campaign.

The conversation dives into Jeff’s Uplift workforce initiative—an inspiring program providing second chances to formerly incarcerated individuals and achieving a remarkable 98% success rate. Jeff also talks about serving on Governor Tom Wolf’s Workforce Development Board, tackling issues like inflation, tariffs, and SNAP cuts, and how policy impacts everyday families.

From running for Mayor of Philadelphia, to acquiring Di Bruno Bros., to raising four sons alongside his wife and business partner Sandy, Jeff’s story is one of heart, perseverance, and purpose.

🍷 Wines featured: Saddlehill Vintner’s Reserve, Château Lafite Rothschild, and Dominus (Napa Bordeaux-style).

🎙️ Hosts: Bill Green & Jerrold Colton

📍 Location: Saddlehill Winery Tasting Room – Voorhees, NJ

We take Uncorked: Wine-Business-Life on the road to Alpen Rose for a wide-open conversation with chef-restaurateur Michael Schulson. Michael traces his path from his Nana’s matzo ball soup on Long Island to Philly institutions like Le Bec-Fin and Susanna Foo, then to Stephen Starr openings (Buddakan, Pod) and his own breakout with Izakaya at Borgata and Sampan in Center City.

He gets real about nearly shuttering his first spot, the “Stay True” mantra that kept him going, and the operator’s rule he swears by: design first, then service, then food—because dinner is the movie now. We dive into scaling to 15+ restaurants, using analytics (down to dollars per minute per server), forecasting orders, and why his model is asses-in-seats (no ghost kitchens).

There’s plenty of Philly love, some Knicks-Sixers banter, family, YPO/forum lessons, and—of course—wine: Saddlehill Reserve, a 1999 Lafite, and a 2010 Screaming Eagle.

Highlights:

-Origin story: from Nana’s kitchen to Le Bec-Fin → Susanna Foo → Buddakan/Pod

-First ownership wins & near-misses: Sampan’s slow start and the Stay True philosophy

-The 3 pillars ranked: Design, then Service, then Food (and why)

-Scaling smarts: forecasting orders, minute-by-minute server productivity, AI-driven ops

-Why he refuses delivery/ghost kitchens: the experience can’t be boxed

-Culture and winners: how Villanova-style mindset applies beyond basketball

-Partnerships, YPO/forum value, and learning to be a better partner & leader

-Family & balance: being “the best dad” as his definition of success

-New openings: Double Knot in Wynwood (Miami), Delray Beach, and New York

In this episode of Uncorked: Wine, Business & Life, Bill Green and Jerrold Colton sit down with Drew Ginsburg, Founder & Creative Director of the globally recognized jewelry brand DYLANLEX. From sketching fashion concepts to creating statement pieces worn by icons like Beyoncé, Rihanna, and Usher, Drew shares her journey of blending artistic vision with business savvy. She discusses her early days at Urban Outfitters, how Instagram catapulted her brand into the spotlight, and the challenges of staying authentic in a fast-changing fashion landscape. Drew opens up about her creative process, building a loyal clientele, and why trusting your gut is the ultimate entrepreneurial superpower.

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In Episode 18 of Uncorked: Wine, Business, and Life, hosts Bill Green and Jerrold Colton sit down with entrepreneur and investor Tom Meyer (Meyer Capital Group) to talk about how he built a career through decisive action, real-world risk-taking, and a sharp eye for opportunity.

Tom opens up about his early years, what it means to trust your gut, and why thinking fast and committing boldly has led to some of the biggest wins in his life. From lessons on momentum and resilience to mindset shifts around money and personal growth, this episode is packed with real, unfiltered insight from someone who's walked the walk.

🎙️ In this episode:

Taking fast action vs. overthinking

Why he believes the middle of the pack is the most dangerous place

How Tom evaluates risk — and what he avoids

Thoughts on wealth, parenting, and doing what others won’t

Filmed at Saddlehill Winery’s Tasting Room in Voorhees, NJ 🍷

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#SouthJerseyBusiness

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#BillGreen

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