Welcome to our podcast, where we uncork the rich world of Tuscan wines! Join us on a sensory journey through two of Italy's most iconic wine regions: Chianti and Montalcino.

We'll dive deep into the Sangiovese grape, the "soul of Tuscany", exploring its millennia-old history, from Etruscan origins to modern-day expressions.

Discover Chianti, nestled between Florence and Siena. We unveil its renowned Chianti Classico DOCG, where Sangiovese must comprise at least 80% of the blend. Learn about its diverse sub-regions like Rufina and Colli Fiorentini, each offering unique wine profiles. Explore the strict DOCG regulations, including aging requirements, ensuring the highest quality. The Consorzio Vino Chianti Classico, established in 1924, plays a vital role in safeguarding its tradition and quality.

Next, journey to Montalcino, home of the majestic Brunello di Montalcino DOCG, exclusively crafted from the noble Sangiovese Grosso grape. Understand how Montalcino's unique terroir—its altitude, sun exposure, and varied clay and limestone soils—shapes Brunello's powerful, elegant, and long-lived character. This prestigious wine was Italy's very first DOCG, recognized in 1980! We'll also explore the more approachable Rosso di Montalcino DOC and the sweet, historic Moscadello di Montalcino DOC.

Both regions offer incredible enotourism experiences, boasting stunning landscapes, charming medieval villages, and exceptional Tuscan gastronomy. Tune in to understand the allure of Sangiovese wines, from their vibrant acidity and firm tannins to their complex aromas of red fruits, violet, and spices.

Prepare for an insightful sensory journey into the heart of Italian winemaking!