What can be done to make your building greener? How can centuries old castles and churches be sensitively adapted to the modern age – becoming more sustainable while retaining their historic character?

Alfie Stephenson-Boyles is an architect with Donald Insall Associates, who specialise in conservation and heritage architecture. He brings his experience across working on ancient buildings and new builds to the show, and of working with clients to show them the impact sustainable actions can have.

Alfie tells us how sustainability has grown as a key aspect for clients, and we look at the many ways sustainability and architecture go together; the key issue of decarbonisation in new constructions and renovations; and the importance of considering sustainability from the start of a project and not putting it in as a late-stage ‘eco-bling’ bolt-on.

Discover the difficulties of working in heritage buildings – and the opportunities to make changes; the myths and reality of Passivhaus, and the concept’s application both around the world and in Jan’s home; and the problems with retrofitting UK homes to – in theory – make them more energy efficient and sustainable.

Learn why you should never speak to strangers on a train; what architects actually do – it’s much more than drawing nice pictures with crayons (though Alfie is a self-professed colouring-in specialist); whether Paul rabbits on too much; and about the oil age of architecture.

Plus, ask yourself if Windsor Castle has a podcast studio.

You can find more information about the idea of ‘Passivhaus’ here: https://www.passivhaustrust.org.uk/what_is_passivhaus.php

And the wonderfully named Association for Environmental Conscious Building can be found here: https://aecb.net/

It’s time to rethink how family businesses think about and act on sustainability issues. It’s not always about being willing to act – but being capable.

Professor Alfredo De Massis, of Lancaster University Management School; the University of Chieti-Pescara, Italy; and IMD, in Switzerland, has worked on family businesses and entrepreneurship for decades – striving to produce knowledge that these firms can use to their advantage.

He joins us to look at why family business decisions are not always rational, why the generation in control of a firm is key to sustainability, and the differences made by geography, company size, industry, and the involvement of external experts at board level.

We look at why some family firms want to have a positive social impact and are more embedded in the community, the importance of transitions in leadership in affecting change in sustainability attitudes, and the differences between a business-first and a family-first family business.

Plus, Alfredo reveals why he is the black sheep of his family, we consider what AI will mean for the future of sustainability in businesses, Paul gets muddled by Gen-Z, and Jan is mesmerised by an Italian accent.

Read more about Alfredo’s work on environmental practices in family firms here: https://doc.your-brochure-online.co.uk/Lancaster-University_FiftyFourDegrees_Issue_23/50/

For more information about Lancaster University’s Centre for Family Business, see here: https://www.lancaster.ac.uk/lums/research/areas-of-expertise/centre-for-family-business/

And discover more about Alfredo here: https://www.lancaster.ac.uk/lums/people/alfredo-de-massis

Step onto the terraces and discover how sustainable – or not – the global phenomenon that is football really is.

Paul puts his decades of sports reporting experience to good use as we talk to Dr Idlan Zakaria, from the University of Birmingham.

Idlan returns to her old Lancaster University stamping grounds and brings with her passions for both football and sustainability. She talks us through a love of football sparked by the 1982 World Cup and nurtured through years of supporting – to Paul’s annoyance firstly Manchester United, but now mainly Arsenal Women – watching, playing, and then coaching, and how sustainability ties into it all.

From the greenhouse gas emissions of clubs, fans and major global and continental tournaments, to the ‘world’s greenest football club’ Forest Green Rovers and their vegan-only diets across staff and players, and the rationality (or lack thereof) of supporting Barrow AFC, we look at how the beautiful game affects the planet.

We analyse the climate impact of constructing and maintaining stadiums – from carbon footprints to single-use plastic waste to water use to floodlight usage; become diverted by the Olympics; talk fast fashion football-style; consider the huge pay disparity between world-famous players and other club staff; and praise the power of grassroots organisations in instigating change among fans and clubs.

Can footballers be sustainability influencers? Can more clubs follow the Forest Green model? Why do clubs have so many different shirts?

Plus, Paul takes the chance to have a rant or two; Jan faces awkward questions about football; Dundee United, Aberdeen and Partick Thistle take some unwarranted abuse; the definition of a good Geordie comes into question; and Jan is bafflingly compared for the first – and probably last – time to pop megastar Taylor Swift!

Read more about sports sustainability charity Pledgeball, who support fans and players to take meaningful climate action, here: https://pledgeball.org/about-us/

And you can discover more about Forest Green Rovers – minus why other teams don’t like them – here: https://www.fgr.co.uk/another-way/

Episode Transcript