Journey to Zanesville, Ohio, where Tom's Ice Cream Bowl has been serving hand-churned perfection since 1948. In this mouthwatering episode of CHUG & CHOW, we sit down with owner Joe Baker—great-grandson of ice cream pioneer F.E. Hemmer, who started Zanesville's frozen dessert dynasty in 1887.

Discover how this family's DNA literally contains the secret to exceptional ice cream, why Joe still makes every batch by hand after 50 years, and what makes their 14% butterfat mix the gold standard of creamy perfection. From the original Hemmer Ice Cream Company's horse-drawn wagons to Tom's iconic Formica tables, this is American ice cream history served one scoop at a time.

Todd Newton, author of CHUG & CHOW, explores Zanesville's surprising role as Ohio's ice cream capital, dives deep into the science of perfect texture and flavor, and learns why locals have been lining up at this Maple Avenue institution for 75+ years. Plus, Joe shares family secrets passed down through four generations and reveals why some recipes should never change.

Perfect for road trippers, ice cream enthusiasts, food history buffs, and anyone who believes the best America has to offer is found on Main Street, not the interstate.

Order your copy of Todd's CHUG & CHOW book today at chugandchow.com. Each purchase provides ten meals to families in need.