Celebrity chef, author and a man who has travelled the world plying his trade, Tobie Puttock is our guest this week and the kitchen is a space that brings him both passion and pain.

While he can whip up a five star meal that will blow your taste buds away, Tobie is on a mission to eradicate the enormous amount of food we waste every single day, and it starts in our own kitchens.

Tobie takes us on his amazing food journey, from the early days in a Carlton cafe cooking calamari to opening restaurants with Jamie Oliver, and now - reinventing what might be thrown out into a sustainable and practical pantry staple. Making a difference is not rocket science nor brain surgery, and Tobie shares tips on what we can all do.

The Food Poll this week is full of fatty, buttery goodness. Or is it? What's your take on the humble avocado?

Presented by Sarah Patterson & Kevin Hillier

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