Prepare for a donut-tasting adventure at Donut Bar! Join us as we try 3 crazy donuts with...unique flavors. From hilarious reactions to candid reviews, we share our honest opinions on these donut creations.

Join us as we explore the world of gourmet donuts and find out if these daring flavors at Donut Bar live up to the hype. Get ready for a fun-filled and honest podcast that will satisfy your sweet tooth!

Grab your plate, Grab your seat, and let's dig in!

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Welcome back to Vittls: Table Talk

In this episode, we take on the ultimate Korean Corn dog taste test, featuring the popular Cruncheese Korean corn dogs. We bite into the crispy exterior made from rice flour and bread crumbs and discover the gooey, cheesy center made from mozzarella cheese. Also, we try a corn dog wrapped in potato bites - the Potato Dog

Join us on this fun and exciting culinary adventure as we explore the best Cruncheese Korean corn dogs and give you our honest review.

Grab a seat; Grab a plate; and let's dig in!

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Welcome to the latest episode of Vittls, the podcast that explores the world of food and drinks!

In today's episode, the crew goes to Starbucks and tries a specially made drink that BLEW OUR MINDS! Everyone needs to try this drink because it literally left us speechless!

Also in today's episode, we ask a rather morbid but thought-provoking question: If you were to die next week, what would you want your last meal to be?

Join us as we discover Starbucks' hidden menu secrets and answer the world's hardest food questions. Grab a plate, Grab a seat, and let's dig in!

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Welcome back people! In today's episode, we hit up Waffles Cafe, a local black-owned restaurant, and tried their breakfast sandwich with a twist: a Belgian waffle bun! Is it worth the hype? 

While chowing down on our waffle sandwiches, we also got into a discussion about the age-old debate of breakfast at home versus breakfast at a restaurant. But we didn't stop there - we also got into the nitty-gritty of the ultimate breakfast drink: orange juice. Is it really the best choice or are there better alternatives? And the age-old question: pulp or no pulp?

Join us for a tasty discussion about everything breakfast, from waffles to OJ, in this episode of our podcast.

Grab your seats, Grab your plates, and let's dig in!

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Aaaaaand we're back! In this week's episode, we try Leland's favorite meal from the beloved Chik-Fil-A; The Cob Salad... specially made. Last week Nathaniel rated the salad (not specially made) a 6/10. But today, the crew will eat it together and give their honest opinions on camera!

We end the episode talking about food delivery services and our CRAZIEST experiences. Also,  Leland may or may not be a food thief...

Grab your plates, Grab your seats, and let's dig in!

To Eat or Not to Eat? In today's episode, Leland recommends one of his favorite Thai restaurants and how you can tell how nice a restaurant is.

The crew discusses the topic of the day: Vegetarian, Vegan, Pescatarian... would you ever become one and what are the benefits or disadvantages?

Also, can we all agree that Popeyes has terrible customer service but some really good food?! 

And as a bonus: what's really the best fruit and what in the world is Grape Pie?!

Grab your plate, grab your seat, and let's dig in! 

Follow us on Instagram @vittls4foodies

Welcome to Vittls: Table Talk - the show where a group of friends sit and talk about their most bizarre food experiences, hilarious food topics and opinions, and of course food recommendations. 

In today's episode, Jeremiah recommends eating at Mooyah Burger where he orders a very... interesting burger... Also, the Crew discusses how they feel about potlucks. How sanitary are other human beings? Are restaurants any better? And... IS THAT A LOOGIE IN MY DRINK!?

Grab your plate, grab your seat, and let's dig in! 

Check us out wherever you get your podcasts!