The future of seafood with Aryé Elfenbein
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The future of seafood with Aryé Elfenbein
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About this listen
This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
Sandra Peter (Sydney Business Insights) and Kai Riemer (Digital Futures Research Group) meet once a week to put their own spin on news that is impacting the future of business in The Future, This Week.
You can find transcripts, links for the curious and more episodes on our website: https://sbi.sydney.edu.au/the-future-of-seafood-with-arye-elfenbein/
Listen to our other podcast, The Unlearn Project.
You can follow us to keep updated with our latest insights on Flipboard, LinkedIn, Twitter and WeChat.
Send us your news ideas to sbi@sydney.edu.au. We read your emails.
Music by Cinephonix.
See omnystudio.com/listener for privacy information.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.