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The Sweet Origins of a Global Phenomenon

The Sweet Origins of a Global Phenomenon

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 Join Guru Anand Bodhi on a fascinating journey through the sweet origins of gummy candy in this episode of "GUMMIES." Discover how Hans Riegel transformed a simple kitchen experiment in 1920s Germany into a global confectionery phenomenon that would captivate taste buds worldwide. From the health-conscious roots of gelatin-based treats to the rise of Haribo and the international gummy boom, this engaging exploration reveals the surprising science, culture, and consciousness behind those chewy little bears we all love. Anand masterfully weaves together food history, nutritional wisdom, and mindful eating philosophy, showing how understanding what we consume enhances our relationship with food—whether we're fasting or occasionally indulging. Learn about the chemistry of gelatin, the psychology of texture and flavor, and how a German confectioner's simple vision of bringing joy through candy created one of the world's most enduring treats. Ready to dive deeper into more captivating stories that blend science, culture, and consciousness? Explore a world of engaging podcasts that will transform how you think about food, health, and life itself at https://www.quietperiodplease.com/ - your gateway to enlightening audio content that feeds both mind and soul.

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