The Sky-High Apple Pie of Kimmswick, MO: Inside The Blue Owl Restaurant & Bakery
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The Sky-High Apple Pie of Kimmswick, MO: Inside The Blue Owl Restaurant & Bakery
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About this listen
On this delicious episode of CHUG & CHOW, award-winning host and author Todd Newton takes you to the historic town of Kimmswick, Missouri, home of the legendary Levee High Apple Pie at The Blue Owl Restaurant & Bakery. Meet owner Kim Byerly, the heart and soul behind this towering dessert sensation that’s been featured on Food Network and The Travel Channel.
Learn how a small-town bakery became a national treasure, what goes into baking a pie that stands nearly a foot tall, and why The Blue Owl is a must-stop on your next Midwest road trip.
Subscribe now and don’t forget—every copy of the CHUG & CHOW book sold provides 10 meals through Feeding America. Great eats, better stories, and a good cause? That’s what we’re all about.
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