The Sazón of Mi Colleague: Chef Francisco Melchor Ibarra
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The Sazón of Mi Colleague: Chef Francisco Melchor Ibarra
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About this listen
From molcajete to masala: mismas técnicas, distintos nombres. Chef Francisco comparte cómo encontró su sazón entre México, India y USA—tostando especias, moliéndolas con intención, y cocinando con corazón (gracias, Abuela).
Spanglish en la cocina = identidad en voz alta.
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