The Real Business of Being a Chef
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The Real Business of Being a Chef
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About this listen
Life as a chef is not all glamour and fancy events, especially as a food entrepreneur. Though there are multiple successes, there are also challenges to overcome and situations that rewire how you think, plan, and show up.
In this episode, we share some of the hurdles we’ve had to face and the lessons we’ve learnt along the way.
Listen to this episode, you just might learn a thing or two from our wins, our missteps, and perhaps implement practices that might make your journey smoother.
So excited to take it 'One Bite at a Time' with you all!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.