In this episode of 'Besties & Bubbles,' Audrey and Mel introduce their first guest, Nicole Marie, an accredited practicing dietitian specialising in celiac disease and gluten-free living. They discuss their exciting new collaboration, the Gluten-Free Living Workshop, an in-person event designed to bust myths around gluten-free diets while providing practical cooking demonstrations and expert advice. Nicole shares her journey into dietetics and the importance of specialised care, while the trio explores the business benefits of collaboration and networking. Tune in to learn about their plans for creating a supportive, informative community for gluten-free living.

(00:40) Introducing Nicole Marie

(01:15) Nicole's Journey as a Dietitian

(02:24) Challenges in Dietetics

(03:10) The Importance of Specialization

(04:05) Networking and Collaboration

(11:06) Gluten-Free Living Workshop

(15:57) Power of Collaboration

(24:01) The Importance of Networking

(24:21) Overcoming Networking Fears

(25:06) Understanding Collaborations

(26:15) Defining Successful Collaborations

(28:26) Big Picture Collaborations

(30:20) Vision for the Future

(39:34) Workshop Goals and Myths

(44:17) Creating a Supportive Community

Thanks for listening.

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For more information on Davies St. Food Co. or to get yourself some delicious gluten-free chow, head to - daviesstfoodco.com.au

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