In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ally Milby-Blackledge from Texas A&M University shares her journey transitioning from student to faculty in the Poultry Science Department. She discusses the challenges of teaching nearly 400 students a year, adapting to new learning styles, and balancing professionalism with relatability. Learn how she fosters collaboration, prepares students for the workforce, and navigates generational differences in academia. Listen now on all major platforms!

"Transitioning from being a student to becoming a professor requires redefining professional identity while maintaining relatability with students."

Meet the guest: Dr. Ally Milby-Blackledge earned her B.S. and Ph.D. in Poultry Science from Texas A&M University and now serves as an Instructional Assistant Professor in the Poultry Science Department. Her role focuses on teaching core courses, guiding students in professional development, and fostering effective learning strategies for the next generation of poultry professionals.

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What you'll learn:

• (00:00) Highlight
• (01:27) Introduction
• (03:00) Faculty transition
• (04:11) Student engagement
• (05:08) Learning styles
• (06:32) Teaching strategies
• (07:47) Professionalism lessons
• (09:30) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Barentz

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms!

"Moisture is the most variable component of the diet, and managing it is crucial for feed quality."

Meet the guest: Dr. Marco Antonio Ebbing is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States.

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What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (02:46) Ingredient variability
• (03:54) Moisture management
• (07:07) Feed processing
• (09:26) Grinding adjustments
• (12:36) Moisture in corn
• (15:36) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- BASF

- Poultry Science Association

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!

"With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."

Meet the guest: Savannah Wells is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University. With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies.

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What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (04:25) Soybean add backs
• (06:46) Lipid composition
• (07:46) Broiler diet strategy
• (10:07) Energy value comparison
• (11:05) Secondary ingredient effects
• (12:35) Closing research summary

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!

"β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets."

Meet the guest: Dr. Bayo Sokale earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.

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What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:36) Importance of substrate
• (03:23) Enzyme use strategy
• (08:30) β-mannanase role
• (09:32) Gut health impact
• (16:23) Effects on layers
• (18:47) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

BASF

* Kerry

* Kemin

- Poultry Science Association

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms!

"The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success."

Meet the guest: Dr. Sandro Cerrate is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health.

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What you'll learn:

• (00:00) Highlight
• (01:39) Introduction
• (02:15) Broiler breeder nutrition
• (03:39) Genetic selection and body condition
• (06:24) Addressing mycotoxins in feed
• (09:18) Alternative feed additives
• (11:47) Advice for broiler breeders
• (15:06) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Karen Vignale from Kemin discusses turkey dermatitis and its impact on gut health. She shares insights into the causes of dermatitis in turkeys, its connection to gut permeability, and how a nutritional tool can help mitigate the issue. Tune in now on all major platforms!

"Using a combination of probiotics and phytogenics, we were able to reduce Clostridium levels, improve performance, and manage secondary infections."

Meet the guest: Dr. Karen Vignale is a Senior Technical Service Manager at Kemin Animal Nutrition and Health. With a Ph.D. in Poultry Nutrition, she brings 20 years of experience working in the poultry industry across both Peru and the U.S. Karen specializes in addressing turkey health challenges, particularly gut health and performance.

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Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61

Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53

Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83

What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:21) Causes of turkey dermatitis
• (04:21) Role of gut health
• (06:21) Probiotics and dermatitis
• (07:41) Synergistic effects of products
• (10:18) Trial results for turkey health
• (11:07) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Poultry Science Association

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Taina Lopes, a postdoctoral fellow at Auburn University, explores how nutrition may influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms!

"Nutritional needs of the immune system differ from those for production and growth in poultry."

Meet the guest: Dr. Taina Lopes holds a Ph.D. and M.Sc. in Animal Science from the Federal University of Minas Gerais in Brazil, with a veterinary degree focused on avian pathology and poultry production. Now a postdoctoral fellow in the Department of Pathobiology at Auburn University, her research centers on immune response modulation, viral shedding, and bioinformatics in poultry.

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What you'll learn:

• (00:00) Highlight
• (01:07) Introduction
• (02:17) Newcastle disease basics
• (06:15) Immunity gaps
• (08:42) Future vaccine on immunization
• (10:27) Immune system nutrition
• (14:02) Microminerals and immunity
• (16:59) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- BASF

- Poultry Science Association

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this second part of the episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn from Ohio State University continues exploring the complexities of zinc nutrition in poultry. He explores transporters, immune function, microbiome interactions, and the limitations of current zinc research methodologies. Dr. Lilburn also discusses the effectiveness of organic vs. inorganic zinc sources. Listen now on all major platforms!

"The role of trace minerals on the microbiome may not show clear cause and effect, but could influence population uniformity."

Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research.

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What you'll learn:

• (00:00) Highlight
• (01:15) Introduction
• (01:10) Zinc absorption pathways
• (02:23) New technologies insights
• (03:29) Zinc accumulation
• (05:43) Microbiome interactions
• (09:03) Organic x inorganic
• (11:09) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus