The Origins of Thanksgiving: Fact, Food, and Forgotten Stories
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The Origins of Thanksgiving: Fact, Food, and Forgotten Stories
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About this listen
In this episode of Farms & Frontlines, Max and Jess uncover the rich and complex history of Thanksgiving in the United States.
They dig into the iconic "First Thanksgiving" of 1621, exploring what foods might have graced the table and asking the critical question: was the Wampanoag tribe truly invited?
The hosts then journey through history to highlight how Thanksgiving evolved, touching on George Washington's inaugural Thanksgiving proclamation and Abraham Lincoln's declaration during the Civil War. Finally, they shine a spotlight on Sarah Josepha Hale, the tenacious woman known as the "Mother of Thanksgiving," whose efforts helped shape the holiday as we know it today.
Join us for a thought-provoking blend of history, food, and the stories behind one of America’s most celebrated traditions!