The Meat Market: Cuts, Costs, and Comebacks with Ryan Hummer
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
The Meat Market: Cuts, Costs, and Comebacks with Ryan Hummer
-
Narrated by:
-
By:
About this listen
In this episode of the Iron Rangers, Steve and Chris sit down with Ryan Hummer, owner of R.G. Hummer Meats at the West Shore Market in Lemoyne. The Rangers dive deep into all things meat---from the pasture to the plate---covering the best cuts, how tariffs and markets impact local prices, and how government regulations shaped the butcher industry.
Ryan also shares the story of losing his Broad Street Market location in the July 2023 fire and how he guided his business and team from a total loss to continued success. This episode is packed with insight, resilience, and the true artistry of your local butcher.
What listeners say about The Meat Market: Cuts, Costs, and Comebacks with Ryan Hummer
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.