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In episode 10, Mimi and Suzy discuss the South of France, focusing on Provence-Alpes-Côte d'Azur (PACA), known popularly as Provence and the French Riviera. They explore its geographical scope, distinguishing between the glitzy, crowded coastal region stretching from Monaco to Marseille and the quieter, nature-rich inland areas like lavender country and the Verdon National Park. They contrast the crowded beaches, flashy tourism, traffic, and commercialized vibe of the Riviera with the rustic charm, authentic villages, and beautiful nature of inland PACA. The episode also touches on local culture, culinary highlights, wildfires, and the diversity of Marseille, discussing both its appeal and controversial reputation.

Keywords

South of France, Provence, Côte d'Azur, PACA, Marseille, Monaco, Riviera, lavender fields, wine, lakes, tourism, Mediterranean, French culture, beaches, wildfires, hiking, authenticity, climate change, culinary experiences, diversity, racism, tourism impact.

Chapters:

Introduction (00:01)

Defining the South of France (00:52)

French Riviera vs. Inland Provence (04:38)

Monaco & the Coastline (05:38)

Nature Highlights: Calanques and Lakes (08:45)

Lavender Country Experiences (10:01)

Crowded Beaches & Traffic (15:28)

Marseille's Unique Vibe (17:18)

Cultural Observations & Local Life (23:15)

Wildfires & Climate Challenges (49:57)

Final Impressions & Recommendations (55:48)

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In episode 9, Mimi and Suzy dive deep into the cultural, emotional, and physical toll of French summers without air conditioning. From Mimi’s Texas childhood horse shows and heat strokes to Suzy’s swampy memories of New York and Atlanta, the two explore why France remains stubbornly anti-AC despite rising temperatures and alarming death tolls. They bust myths about AC, debate solutions, and weave in humor, not-so-fun facts, and even a touch of climate anxiety and fairy porn.

Keywords

Heatwaves, France, air conditioning, AC resistance, climate anxiety, heat stroke, French culture, portable AC, heat death, myths, environmental impact, thermoregulation, Ministry for the Future, romantic fantasy, eczema, wine culture, fan death, temperature regulation.

Chapters

00:00 – Heatstroke & Horse Shows
03:00 – AC Culture Shock: France vs. USA
06:00 – Fashion, Heat & French Summers
09:00 – The AC Desert of French Homes
14:00 – Portable Units: The Ugly Truth
21:00 – Deadly Heat: The Numbers Don’t Lie
24:00 – The French Aversion to Water
26:00 – The Ignorance Around Heat
28:00 – Mythbusters: AC Edition
35:00 – Future Tech: Hope or Mirage?
38:00 – PTSD from 2022
41:00 – Aging, Menopause & Climate Doom
44:00 – The Little Joys of Summer
49:00 – Reddit Bunkers & AC Shame
55:00 – Romantasy & Mental Escapes
57:00 – The Final Plea

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In episode 8 of The Good, The Bad, and The French, Mimi and Suzy dive into the delightful world of cheese, exploring its cultural significance in France. They share personal anecdotes about their experiences with cheese, discuss the health perspectives surrounding high-fat diets, and highlight the regional varieties of cheese found across France. They discuss the intricacies of cheese making, the etiquette surrounding cheese consumption, and the challenges of dietary restrictions in a cheese-loving country. The conversation also touches on the yogurt culture in France and the rules of cutting cheese, all while maintaining a light-hearted and humorous tone.

Keywords

cheese, dieting, health, France, butter, nutrition, food culture, obesity, regional cheese, cheese making, cultural differences, yogurt, food etiquette, farm life, cheese preferences, culinary experiences, French cuisine, charcuterie, raclette, cheese boards, cultural differences, cheese preferences, cheese pairing, melted cheese, French cheese, cheese experiences, cheese, fromage blanc, aged cheese, French cuisine, cheese preferences, Alps, butter, cultural context, cheese consumption, regional delicacies

Chapters

00:00 Introduction

01:04 Exploring the World of Cheese

02:14 Dieting and Cheese Consumption

08:02 Health Perspectives on Cheese

09:12 Obesity and Cheese Consumption in France

11:03 Regional Cheese Varieties in France

15:29 Cheese Preferences and Grocery Adventures

17:12 Life on the Farm: Cheese Making Experience

19:32 Cultural Cheese Consumption in France

25:02 Yogurt Culture in France

26:40 Cheese Etiquette and Cutting Rules

31:00 Cultural Differences in Cheese Consumption

33:57 The Art of Charcuterie and Cheese Boards

36:57 Raclette: A Communal Cheese Experience

39:58 Favorite Cheeses and Ideal Cheese Boards

44:56 The Importance of Sweetness in Cheese Pairing

46:04 Personal Cheese Preferences and Experiences

49:47 Exploring Fromage Blanc and Fresh Cheeses

52:03 The Love for Aged Cheeses

54:05 Cheese Preferences and Cultural Contexts

55:56 The Holy Trinity of French Cuisine

58:08 Regional Delicacies: Cheese in the Alps

61:38 Reflections on Cheese Consumption