In this episode of the Wish You Were Beer Show, we’re heading deep into the Texas Hill Country to explore a rustic and wild creation from one of the most iconic breweries in the U.S.—Jester King Brewery out of Austin, Texas 🍻

We’re cracking open The Garys, a funky and complex farmhouse ale that’s as quirky and character-filled as its name suggests. Brewed with wild yeast, mixed cultures, and a strong sense of terroir, this beer delivers a dry, layered profile with bright acidity, subtle fruit notes, and earthy undertones that make every sip an adventure.

Crafted with Jester King's signature mixed-culture fermentation, The Garys is funky, tart, and expressive—a true representation of farmhouse brewing tradition meets experimental craft beer.

• Tasting & Review – Explore the unique flavors, aromas, and textures of The Garys

• Brewery Spotlight – Learn how Jester King Brewery has become a pioneer in wild fermentation and local ingredient sourcing

• Behind the Beer – Hear stories and beer banter as we share what makes this brew (and the brewery) so beloved

• Discover what sets Jester King apart in the world of craft fermentation

• Learn about mixed-culture brewing, terroir, and the artistry behind rustic ales

• Enjoy a casual, entertaining deep dive into one of the most innovative farmhouse breweries in the country

• Perfect for fans of sours, funky beers, and bold brewing philosophies

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