The Fundaments of a Crêperie with Penelope Foster cover art

The Fundaments of a Crêperie with Penelope Foster

The Fundaments of a Crêperie with Penelope Foster

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 Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes.

Find Crêperie by the Sea on Instagram.

You can find a transcript for this episode at leckerpodcast.com.

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Music is by Blue Dot Sessions.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.