The French Croissant – Layers of History and Flavor
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The French Croissant – Layers of History and Flavor
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About this listen
In this episode, we explore the unexpected journey of the French croissant, a pastry with deep Austrian roots. Originally a humble kipferl from Vienna, the croissant transformed into a French icon through cultural exchange, royal influence, and the art of lamination. From its symbolic beginnings in the Siege of Vienna to its modern status as a symbol of French culinary mastery, the croissant’s story is one of innovation and tradition, where each flaky layer tells a tale of craftsmanship and history.
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