This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.

Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.

Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia.

We cover:

🔥 The craziest off-menu dish he’s ever made (and eaten)

🏠 What chefs really cook at home

💣 The biggest misconceptions about being a chef

🍴 The one thing chefs do that would shock everyday people

Plus:

🥘 Anfa’s underrated restaurant pick

🍫 Biscoff vs. Nutella

⚡ Quick-fire food takes

🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?

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In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media.

Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?

Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!

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Pistachio is everywhere — but is it all going too far?

In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.

Dub and Nectorious explore:

🇮🇹 The roots of pistachio in Italian food culture

📈 The massive spike in pistachio products since 2021

🤯 A wild fact about pistachio cream’s true origins

🧁 Is this trend bigger (or worse) than Biscoff ever was?

Plus:

💌 Listener Qs about the next big food trend and the best ice cream tubs!

🍫 Snack of the Week (Live Taste!)

🥜 And… are other nuts next to get the viral treatment?

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Hosted on Acast. See acast.com/privacy for more information.