In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms!

"Digestive physiology provides the foundation for understanding nutrient absorption and efficiency in ruminants, making it essential for improving cattle performance."

Meet the guest: Dr. Jhones Sarturi earned his D.V.M. in Brazil, his M.S. in Agronomy from the University of São Paulo, and his Ph.D. in Animal Science from the University of Nebraska–Lincoln. Currently an Associate Professor at Texas Tech University, his research focuses on beef cattle nutrition, ruminal metabolism, and the effective use of byproducts in ruminant diets.

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What will you learn:

• (00:00) Highlight
• (00:57) Introduction
• (05:26) Research focus
• (07:01) Byproduct strategies
• (10:04) Graduate training
• (15:58) Value of collaboration
• (24:46) Tissue integrity
• (30:55) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, outlines the biggest regulatory and trade challenges facing the U.S. animal food industry. She shares how AFIA supports innovation, ensures industry input is heard in Washington, and works to safeguard ingredient access. Learn how AFIA shapes the future of feed. Listen now on all major platforms!

"The American Feed Industry Association represents a diverse membership, requiring strong consensus-building to bring different priorities to the table."

Meet the guest: Constance Cullman holds bachelor's and master’s degrees in agricultural economics from The Ohio State University. She currently serves as President and CEO of the American Feed Industry Association, leading efforts to represent the legislative, regulatory, and trade interests of the U.S. animal food sector.

Discover how AFIA drives feed innovation, protects ingredient access, and ensures the animal food industry’s voice is heard in Washington.

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What will you learn:

• (00:00) Highlight
• (00:53) Introduction
• (06:45) Regulatory modernization
• (08:36) Industry innovation barriers
• (11:11) Interagency coordination gaps
• (18:05) Trade policy impacts
• (26:10) Ingredient import risks
• (28:53) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, a process engineering consultant, shares technical strategies to improve animal feed production using data-driven models. He explores how math modeling, extrusion dynamics, and steam optimization can enhance efficiency across feed mills. Get valuable insights on transitioning from intuition-based decisions to measurable process improvements. Listen now on all major platforms!

"Understanding material binding properties is critical, but direct measurement methods are often unreliable or impractical at scale."

Meet the guest: Dr. Hongyuan Cheng earned his Ph.D. in Chemical Engineering from the Technical University of Denmark. With over 15 years of experience, he transitioned from chemical process modeling to feed processing, specializing in optimizing extrusion, steam use, and pellet quality in fish feed production lines.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (00:40) Introduction
• (05:10) Modeling feed processes
• (06:35) Pellet quality importance
• (08:45) Data collection challenges
• (13:06) Understanding raw materials
• (16:33) Machine learning in feed
• (21:43) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* Kemin

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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