In today's episode of The Disclosure Podcast, I discuss the recent announcement that Eleven Madison Park is going to be reintroducing meat. So, what are the reasons why, what does this mean for veganism and does an interview with the New York Times reveal that this was destined to happen all along?

For more exclusive content and personal writing from me, check out my Substack here.

On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!

Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.

If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.

If you’re interested in reading my books, you can find them here:

📚 My latest book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!

📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

Additionally, if you enjoyed this episode, I’d be so grateful if you could leave a review or rating. Your feedback helps the podcast reach more people, and it truly means a lot to me. If you think this episode would resonate with someone you know, please share it with them too.

Thank you so much for listening to this episode and for all of your support. I look forward to speaking to you again in the next episode!

Switzerland has just introduced new animal welfare labelling laws that will force companies to write on packaging if certain farming practices have been inflicted on animals. However, while this has been met with huge amounts of praise online, including from vegans, is there more to this story that we might be missing?

In today's episode, I discuss my thoughts around the new labelling laws, highlighting what is positive about them, while also explaining why I think we should be more cautious about how we are viewing them.

For more exclusive content and personal writing from me, check out my Substack here.

On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!

Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.

If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.

If you’re interested in reading my books, you can find them here:

📚 My latest book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!

📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

Additionally, if you enjoyed this episode, I’d be so grateful if you could leave a review or rating. Your feedback helps the podcast reach more people, and it truly means a lot to me. If you think this episode would resonate with someone you know, please share it with them too.

Thank you so much for listening to this episode and for all of your support. I look forward to speaking to you again in the next episode!

Is the fear around plant-based alternatives really based on science, and what does it teach us about the nature of misinformation? In today's episode, I chat with Marlana Malerich about plant-based alternatives, carnivore diets, seed oils, RFK Jr., meat lobby groups and more.

Marlana Malerich is a PhD candidate at University of Sussex Business School where she is focussed on the plant-based industry in the U.K. and Europe. Prior to the PhD, she has worked over ten years at the intersection of food and sustainability, and has served as an adjunct assistant professor, focusing on animal agriculture and the future of protein.

Marlana co–founded Rooted Research Collective, a group of multidisciplinary academics whose mission is to transform research insights into actionable and data-driven strategies for a sustainable plant-based food system.

For more exclusive content and personal writing from me, check out my Substack here.

On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!

Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.

If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.

If you’re interested in reading my books, you can find them here:

📚 My latest book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!

📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

Additionally, if you enjoyed this episode, I’d be so grateful if you could leave a review or rating. Your feedback helps the podcast reach more people, and it truly means a lot to me. If you think this episode would resonate with someone you know, please share it with them too.

Thank you so much for listening to this episode and for all of your support. I look forward to speaking to you again in the next episode!

Links to Marlana's work:

- https://rootedresearch.co/publications/nutrition-misinformation-digital-age/
- https://rootedresearch.co/insights/upf-pbm-instagram-sentiment-analysis/
- https://www.greenqueen.com.hk/ultra-processed-foods-plant-based-meat-guide-research-faq/

Danish Action Plan for Plant-based Foods - https://en.fvm.dk/Media/638484294982868221/Danish-Action-Plan-for-Plant-based-Foods.pdf