
The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs
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About this listen
New research from the Universities of Cambridge and Bristol has found that adolescents consume around two-thirds of their daily calories from ultra-processed foods – UPFs.
The study’s first author, Dr Yanaina Chavez-Ugalde from the MRC Epidemiology Unit, shares why the research is important and sparking discussions about potential health issues.
MRC Epidemiology Unit
University of Cambridge
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