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The Chef JKP Podcast

The Chef JKP Podcast

By: The Chef JKP Podcast
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About this listen

 James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com© 2025 The Chef JKP Podcast Art Career Success Cooking Economics Food & Wine
Episodes
  • Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey

    Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey
    Sep 25 2025

    Send us a text

    Chef JKP AKA James Knight-Paccheco gives a warm welcome to Season 11. For the first time the season is extended to 16 episodes, and in this solo opener James shares what he has been up to, talks about the big Michelin moments in Dubai, thanks the hospitality community, introduces Potatoes USA as the season sponsor and launches a listener Q&A.

    This episode is an honest, personal update and a short celebration of the people who cook and serve food every day. You will hear kitchen stories, practical tips for chefs and students, why the Michelin guide still matters, and lessons on failure, ego and growth in hospitality.

    What you will hear in this episode
    • Why Season 11 is the biggest yet, 16 episodes and what to expect
    • Potatoes USA, resources and why the humble potato matters
    • Michelin Guide news from Dubai and why it still matters to chefs
    • James’ updates: judging, food writing, travel and industry panels
    • A thank you message to hospitality teams worldwide
    • Listener Q&A: culinary school takeaways, kitchen morale, knives, imposter syndrome and more

    Follow Chef JKP
    Instagram: https://www.instagram.com/chefjkppodcast/

    LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/

    TikTok: https://www.tiktok.com/@jamesknightpaccheco

    If you enjoyed this episode, hit subscribe and share with someone who loves food. Food is memories.

    #chefjkp #season11 #foodispower #hospitality #michelin #potatoesusa #foodpodcast #growthmindset #cheflife #foodismemories

    Chapters

    00:00: Introduction, welcome to Season 11
    01:20: Season announcement, 16 episodes and what to expect
    02:40: Sponsor spotlight, Potatoes USA and chef resources
    04:30: Personal update, judging, travel, food writing and family
    07:10: Michelin Guide in Dubai, three-star wins and why it matters
    09:30: Cater Middle East judging and advice on entering awards
    11:00: Press trips, panels and industry events update
    12:10: A message to the hospitality community, gratitude and respect
    14:00: Season theme, growth and launch of listener Q&A
    16:00: Listener Q&A begins
    20:00: Q&A highlight, does Michelin still matter in the age of Instagram & TikTok
    26:00: Q&A highlight, knife essentials every young chef should invest in
    28:00: Q&A highlight, imposter syndrome when cooking beside legends
    31:00: Q&A highlight, Emirati chefs making their mark internationally
    33:00: Q&A highlight, guilty pleasure street food while traveling
    39:00: Q&A highlight, funniest kitchen disaster and saving service
    46:00: Q&A highlight, lessons learned from failure and humility in the kitchen
    54:00: Final wrap-up and message to listeners
    56:00: Call to action, merch, follow, subscribe and send questions
    58:00: Closing words, food is memories
    70:00: End of episode

    Support the show

    Follow The Chef JKP Podcast on Instagram HERE
    Show More Show Less
    1 hr and 21 mins
  • Season 11 Begins | Chef JKP on Updates, Q&A and Life in Hospitality

    Season 11 Begins | Chef JKP on Updates, Q&A and Life in Hospitality
    Sep 18 2025

    Send us a text

    Chef JKP AKA James Knight-Paccheco gives a warm welcome to Season 11. For the first time the season is extended to 16 episodes, and in this solo opener James shares what he has been up to, talks about the big Michelin moments in Dubai, thanks the hospitality community, introduces Potatoes USA as the season sponsor and launches a listener Q&A.

    This episode is an honest, personal update and a short celebration of the people who cook and serve food every day. You will hear kitchen stories, practical tips for chefs and students, why the Michelin guide still matters, and lessons on failure, ego and growth in hospitality.

    What you will hear in this episode
    • Why Season 11 is the biggest yet, 16 episodes and what to expect
    • Potatoes USA, resources and why the humble potato matters
    • Michelin Guide news from Dubai and why it still matters to chefs
    • James’ updates: judging, food writing, travel and industry panels
    • A thank you message to hospitality teams worldwide
    • Listener Q&A: culinary school takeaways, kitchen morale, knives, imposter syndrome and more

    Follow Chef JKP
    Instagram: https://www.instagram.com/chefjkppodcast/
    LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/
    TikTok: https://www.tiktok.com/@jamesknightpaccheco

    If you enjoyed this episode, hit subscribe and share with someone who loves food. Food is memories.

    #chefjkp #season11 #foodispower #hospitality #michelin #potatoesusa #foodpodcast #growthmindset #cheflife #foodismemories

    Chapters

    00:00: Introduction, welcome to Season 11
    01:20: Season announcement, 16 episodes and what to expect
    02:40: Sponsor spotlight, Potatoes USA and chef resources
    04:30: Personal update, judging, travel, food writing and family
    07:10: Michelin Guide in Dubai, three-star wins and why it matters
    09:30: Cater Middle East judging and advice on entering awards
    11:00: Press trips, panels and industry events update
    12:10: A message to the hospitality community, gratitude and respect
    14:00: Season theme, growth and launch of listener Q&A
    16:00: Listener Q&A begins
    20:00: Q&A highlight, does Michelin still matter in the age of Instagram & TikTok
    26:00: Q&A highlight, knife essentials every young chef should invest in
    28:00: Q&A highlight, imposter syndrome when cooking beside legends
    31:00: Q&A highlight, Emirati chefs making their mark internationally
    33:00: Q&A highlight, guilty pleasure street food while traveling
    39:00: Q&A highlight, funniest kitchen disaster and saving service
    46:00: Q&A highlight, lessons learned from failure and humility in the kitchen
    54:00: Final wrap-up and message to listeners
    56:00: Call to action, merch, follow, subscribe and send questions
    58:00: Closing words, food is memories
    70:00: End of episode

    Support the show

    Follow The Chef JKP Podcast on Instagram HERE
    Show More Show Less
    1 hr and 13 mins
  • Season 10 - Episode 12 - Season Finale 📣 Inside Time Out Market with the Team Behind the Magic!

    Season 10 - Episode 12 - Season Finale 📣 Inside Time Out Market with the Team Behind the Magic!
    Aug 28 2025
    We saved the best for last - go behind the scenes of Time Out Market Dubai with the powerhouses shaping the city’s food culture! Recorded live at the market, this episode brings together three key figures shaping the region’s food culture: 📣 Yousra Zaki, Group Food Editor of Time Out GCC 📣 Argiris Tragoutsis, General Manager of Time Out Market Dubai 📣 Michael Marlay, Senior Vice President of Time Out Market Global They reveal what it really takes to build and evolve a world-class food destination, from curating diverse concepts and championing homegrown talent, to striking the perfect balance between street food, fine dining, and unforgettable guest experiences. You’ll also hear insider perspectives on: - Why Dubai is one of the most exciting food cities in the world? - How Time Out Market selects and supports its vendors? - What’s next for the brand globally? Plus, the episode ends with fun rapid-fire questions and personal favourites that give you a glimpse into the people behind the platform! ✨ This is the grand finale of Season 10. ✨ This is Chef JKP Podcast x Time Out Market Dubai. 00:00 Introduction 01:13 Dubai's Culinary Scene 01:50 Time Out Market Dubai Insights 10:50 Creating a Market with Purpose 14:33 Local vs. Global: Celebrating Chefs 16:43 How Vendors Are Selected 24:58 What Makes Dubai Unique 27:12 Future of Time Out Market 30:09 Quick Fire Round This Season 10 of The Chef JKP Podcast is proudly brought to you by Time Out Market Dubai. 🎙️ You support the show by leaving a rating on Spotify, Apple Podcasts, or wherever you get your podcast! Food is Memories ! 🍽️👨‍🍳👩‍🍳🍣🌯🌮🎂🍦🌟 Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
    35 mins
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