Fact: Cast iron is having a moment. And that’s true even while the cast-iron skillet has never lost its standing as one of the most iconic of culinary tools. So today, Eli talks with Field Company co-founder, Stephen Muscarella, about how a vintage pan sparked a journey to reimagine cast iron from the ground up. They get into what makes cast iron so special — and so misunderstood; the small design choices that lead to better cooking; and what, exactly, Field is doing to bring back the use of cast iron in modern cooking.

We Want to Hear from You!

Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.

RELATED LINKS:

Blister Craft Collective

Become a BLISTER+ Member

Field Company

Recipe Guide

TOPICS & TIMES:

Introduction to Field Company (2:16)

A History of Cooking Techniques (5:11)

Origins of Field Company (12:32)

Sand Casting (19:52)

Thermophysical Properties of Iron Castings (28:06)

The State of Cast Iron (33:32)

Three Types of Metal (38:09)

Enamel Coatings(43:12)

The Dark Art of Seasoning (46:13)

The Future of Field Company (55:26)

SEE OUR OTHER PODCASTS:

Blister Cinematic

Bikes & Big Ideas

GEAR:30

Blister Podcast

BLISTER NEWSLETTER:

Get It & Our Weekly Gear Giveaways

Hosted on Acast. See acast.com/privacy for more information.