The Botany of Booze Pt II: The Distinctive Flavour of Worm
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The Botany of Booze Pt II: The Distinctive Flavour of Worm
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About this listen
In this episode we continue our exploration of the plants crucial to alcohol production and focus in on Europe and Eurasia. We take on heavy hitters like barley and grapes, but also shine some light on supporting characters, like black currant, wormwood, and coriander.
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