This week, we welcome Michael Grandinetti, Senior Manager of Packaging Engineering at Lamb Weston. With a background in Biological Engineering and an MBA in Management, Michael brings nearly a decade of experience leading sustainable, customer-focused packaging solutions. A Future Leaders Award recipient, Michael shares insights on innovation, leadership, and the evolving role of packaging in the food industry. Tune in for a sharp, inspiring look at the future of food tech and the power of great packaging.

In this episode, we explore the cutting edge of food innovation with Benjamin Barrow — a multilingual food scientist whose journey spans microbiology, sensory science, and global product development. Currently an Associate Sensory Scientist at Lamb Weston, Ben blends technical expertise with marketing savvy, having led R&D initiatives and built a thriving social media presence. Join us as we unpack the science behind what we eat, the future of food, and how curiosity and communication fuel innovation.

We’re kicking Season 2 off with something special! Hailey and Rachael spent a day with one of Lamb Weston's amazing partner growers, Ted Tschirky, to explore what makes the Lamb Weston grower partnership so unique. Check out this special episode to learn about Ted, his passion for growing potatoes, and the legacy he is passing down to his son.

Learn more about Ted and Tschirky Farms here: https://www.lambweston.com/about/global-locations/united-states/columbia-region/tschirky-farms.html