In this episode of The Dairy Podcast Show, Tara Vander Dussen, a fifth-generation dairy farmer and environmental scientist, discusses the critical issues surrounding sustainability in dairy farming. Tara shares her unique journey from environmental consulting to podcasting, highlighting water use, sustainability practices, and how dairy farmers can balance environmental concerns with production. Learn about the latest challenges in water conservation, the importance of educating consumers, and how small management changes can make a big impact. Listen now on your favorite podcast platform!

"Water use in dairy is not just about big projects. Sometimes it's the small management changes that make a big difference."

Meet the guest: Tara Vander Dussen is a fifth-generation dairy farmer and environmental scientist based in New Mexico. With a degree in Environmental Science from the University of Arizona, Tara has spent over a decade consulting on water conservation, manure management, and sustainability within the dairy industry. As the co-host of the Discover AG podcast, she engages in discussions about agriculture, sustainability, and the future of food.

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What you'll learn:

• (00:00) Highlight
• (01:26) Introduction
• (04:46) Environmental science
• (07:01) Water conservation
• (15:35) Educating consumers
• (23:05) Consumer-driven in dairy
• (27:41) Digital media
• (28:41) Final three questions

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