Talking Top Chef with Sasha Gora: Indigenous and Canadian Cuisine
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Talking Top Chef with Sasha Gora: Indigenous and Canadian Cuisine
-
Narrated by:
-
By:
About this listen
Ariana Gunderson and Carolyn Mason are back with some off-season Top Chef content! They sit down with historian L. Sasha Gora to discuss her new book, Culinary Claims: Indigenous Restaurant Politics in Canada, and the representation of Indigenous food and culture on Top Chef Season 22 in Canada.
What listeners say about Talking Top Chef with Sasha Gora: Indigenous and Canadian Cuisine
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.