Taiwan Salon Season 2, Episode 5: Clarissa Wei on Taiwanese Food
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Taiwan Salon Season 2, Episode 5: Clarissa Wei on Taiwanese Food
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About this listen
In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu and former GTI Program Associate Zoë Weaver-Lee interview Clarissa Wei, a freelance journalist and the author of Made in Taiwan: Recipes and Stories from the Island Nation. From bubble tea to beef noodle soup, Taiwanese food is a huge draw for tourists and an excellent way of introducing Taiwan’s culture to the world. But can food tell the story of Taiwan? During this episode, we discuss Taiwanese cuisine and how it connects to Taiwanese identity and history.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.