In this powerful premiere, we sit down with culinary artist Payton Curry to trace his journey from Michelin-starred kitchens to cannabis-infused cuisine—and now to the cutting edge of functional mushrooms and psychedelic healing. More than just food, this conversation explores transformation through flavor, authenticity, and bold creativity.

Together, we dive deep into the evolving world of psychedelics, from microdosing rituals to macrodosing revelations, exploring how intention, music, solo journeys, and self-love can become tools for healing and growth. Chef Payton shares personal stories of breaking from industry norms, shifting from alcohol to plant medicine, and redefining what it means to nourish both body and soul.

As we explore the origins of Supernormal, we touch on the brand’s mission to create conscious, community-driven experiences that challenge convention and champion mental well-being. This episode sets the tone for a podcast—and a movement—designed to help you live beyond normal.