In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry.

In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish.

Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).

You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com.

This week’s episode features:

Host:

• Liam Scandrett, UK Business Development Manager – Spirits, WSET

Guests:

• Tom Gibson, Flavorman

Featured guest:

• Hebe Richardson, DrinkswithHebe
• Joe Cabassa, The Macallan

In this episode “Adding Flavour - Part 1”, WSET's Liam Scandrett chats with Joe McGirr, Matt McGivern and Siobhan Feeley about their careers in the drinks industry and what they have learned about Adding Flavour.

In this instalment we also hear from a special guest: Natsuki Kikuya tells us about her three "Desert Island Drinks", and shares her inspirational "Letter to My Younger Self".

Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).

You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com.

This week’s episode features:

Host:

• Liam Scandrett, UK Business Development Manager – Spirits, WSET

Guests:

• Joe McGirr, The Boatyard Distillery
• Matt McGivern, Rebel Distillers
• Siobhan Feeley, Sacred Spirits

Featured guest:

• Natsuki Kikuya, WSET

Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Maturation”, WSET's Charlie McCarthy chats with Ashok Chokalingam, Lora Hemy and Yuchen Zhong about their careers in the drinks industry and what they have learned about maturation.

In this instalment we also hear from a special guest: Billy Abbott tells us about his three "Desert island drinks", and shares his inspirational "Letter to my younger self".

Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).

You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com.

This week’s episode features:

Host:

• Charlie McCarthy, Business Development Manager – Spirits, WSET

Guests:

• Ashok Chokalingam, Amrut Distilleries
• Lora Hemy, Roe and Co Whiskey
• Yuchen Zhong, Yuankun

Featured guest:

• Billy Abbott, The Whisky Exchange