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South Texas and Life on the Rancho

South Texas and Life on the Rancho

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In this episode, Eva and Maite continue their exploration of the South Texas lands they grew up in. They share stories of hunting and digging for arrowheads and welcome chef and Texas food historian Adán Medrano to the show. Together they reflect on how the land can tell stories about the daily lives of the people who have lived on it, the animals that have inhabited it, and the changes it has undergone over time.

https://adanmedrano.com/cookbook-author-adan-medrano/

https://texasindigenousfood.org

https://wwnorton.com/books/The-Social-Conquest-of-Earth/

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.