
Sourdough Secrets, Struggles & Serving the Community
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About this listen
In this episode of Beyond the Fence, Jess and Eric dive deep into the world of sourdough! They break down why sourdough has taken over kitchens everywhere, the science behind a great loaf, and the most common struggles bakers face. Plus, they share details about their hands-on sourdough classes and where you can find their farm-fresh goods at the Oak Creek Family Farm stand and local farmers markets. Stick around for a rapid-fire Q&A, packed with quick solutions to your biggest sourdough questions. Whether you’re a beginner or a seasoned baker, this episode is for you!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.