Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat
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Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat
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About this listen
Can a splash of sour grape juice make wines better in a warming world?
In this episode, we explore how verjus—juice from unripe grapes—can improve wine chemistry, reduce alcohol, and enhance sustainability in hot-climate winemaking. Based on research from Texas A&M University.
👉 Read the full paper
For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel
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