So Salty: How did Filipinos' favorite snacks come to be? cover art

So Salty: How did Filipinos' favorite snacks come to be?

So Salty: How did Filipinos' favorite snacks come to be?

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Filipinos love their chicheria, especially the crispy, crunchy, and sodium-filled junk food! So do we actually prefer the salty to the sweet? Find out what the Pinoy palate is with food historian Felice Sta. Maria and food writer Margaux Salcedo.

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