Episodes

  • 'I did market research on my own': Business owner on planning - 'Pinagplanuhan namin ang negosyo': Market research ng may-ari ng catering service

    'I did market research on my own': Business owner on planning - 'Pinagplanuhan namin ang negosyo': Market research ng may-ari ng catering service
    May 6 2025
    Sydneysider Ana Borlongan and her husband Matt set up their side hustle — catering and takeaway trays in 2021 to augment their income, as they were both on student visas at that time. - Binuo ng mag-asawang Ana at Matt Borlongan ang raket na catering at takeaway trays noong taong 2021 para madagdagan ang kita gawa ng limitadong kita dahil naka-student visa sila.
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    11 mins
  • 'Self-doubt is just noise': Restaurateur on motivating oneself - 'Patatagin ang tiwala sa sarili': May-ari ng restaurant sa paglago ng negosyo

    'Self-doubt is just noise': Restaurateur on motivating oneself - 'Patatagin ang tiwala sa sarili': May-ari ng restaurant sa paglago ng negosyo
    Apr 29 2025
    Chef Louise Santos and her husband Marvin built a Filipino fusion restaurant in Osborne Park in Perth by partnering with their Bible study group mates, Marjorie and Dexter Bautista. - Nagtayo si chef Louise Santos at ang asawang si Marvin ng Filipino fusion restaurant sa Osborne Park sa Perth sa pakiki-pag partner sa mga bible study group mates, na sina Marjorie at Dexter Bautista.
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    11 mins
  • 'Find a strategic space to sell your products': Owner on sisig side hustle - 'Tamang pwesto para sa produkto': Diskarte ng may negosyong sisig

    'Find a strategic space to sell your products': Owner on sisig side hustle - 'Tamang pwesto para sa produkto': Diskarte ng may negosyong sisig
    Apr 22 2025
    Sydneysider Rona Mallari found a spot outside a Pinoy restaurant in Doonside Hill a year ago where she began selling sisig takeaways that quickly became a hit. - Nakapili ng maliit na pwesto kung saan sinimulan ni Rona Mallari mag-benta ng sisig sa Doonside Hill sa Sydney na naging patok simula noong nakaraang taon.
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    11 mins
  • 'I dipped into my lifetime savings to start my business': Entrepreneur on capital - 'Ginamit ko ang lifetime savings ko para sa restaurant': Kapital ng negosyante

    'I dipped into my lifetime savings to start my business': Entrepreneur on capital - 'Ginamit ko ang lifetime savings ko para sa restaurant': Kapital ng negosyante
    Apr 15 2025
    Casino employee -turned-entrepreneur Tina Patterson started her restaurant a year ago, focusing on authentic Filipino food in a bid to make the cuisine more popular in Darwin and beyond. - Ginamit ni Tina Patterson na isang empleyado ng casino ang kanyang ipon para pondohan ang Filipino restaurant na tinayo niya para mas makilala ang pagkaing pinoy sa loob at labas ng Darwin.
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    12 mins
  • 'Check them out and see how you can leverage them': Kiosk owner on competition - 'Tingnan mo kung paano ka aangat': Negosyante pagdating sa kumpetisyon

    'Check them out and see how you can leverage them': Kiosk owner on competition - 'Tingnan mo kung paano ka aangat': Negosyante pagdating sa kumpetisyon
    Apr 8 2025
    First time entrepreneur Roxan Yap- Doran built her kiosk selling takeaway coffee and Filipino fusion food along Elizabeth Quay in Perth. - Pinasok sa unang pagkakataon ni Roxan Yap - Doran ang negosyo nang nag-bukas siya ng Filipino fusion cafe sa kahabaan ng Elizabeth Quay sa Perth dalawang taon na ang nakakaraan.
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    11 mins
  • Staff consists of international students: Resto owners on helping community - Karamihan ng nagtatrabaho ay international students: Pagtulong sa komunidad ng may-ari ng Pinoy restaurant

    Staff consists of international students: Resto owners on helping community - Karamihan ng nagtatrabaho ay international students: Pagtulong sa komunidad ng may-ari ng Pinoy restaurant
    Mar 31 2025
    Canberran couple and full-time government employees Jim and Sharon May Maranan rely heavily on their staff to run their Filipino restaurant, considering them a 'blessing' in their business venture. - Nag-tayo ang mag-asawa at fulltime na empleyado ng gobyerno na si Jim at Sharon May Maranan ng isang kainan sa Canberra kung saan malaki ang tinutulong ng staff na binubuo ng international students na tinuturing nilang biyaya sa kanilang negosyo.
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    12 mins
  • 'Tweaks based on feedback from relatives': Entrepreneur on the perfect recipe - 'Tinandaan namin ang komento at inaayos para mas lalong sumarap': Sikreto ng negosyante para sa tamang recipe

    'Tweaks based on feedback from relatives': Entrepreneur on the perfect recipe - 'Tinandaan namin ang komento at inaayos para mas lalong sumarap': Sikreto ng negosyante para sa tamang recipe
    Mar 25 2025
    Chef Paulo dela Pena and partner Raquel Baldueza, both full-time workers from Perth, built their side hustle making sweet buns, or 'ensaymadas,' which they started in August 2024. - Tinayo ng mag-partner na sina Chef Paulo dela Pena at Raquel Baldueza ang kanilang side hustle o raket na ensaymada noong Agosto 2024 kahit na parehong silang nag-tatrabaho ng full-time mula sa Perth.
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    12 mins
  • From cafe to community: Owners on finding their deeper purpose - Pagbuo ng komunidad: May ari ng cafe sa kanilang layunin sa negosyo

    From cafe to community: Owners on finding their deeper purpose - Pagbuo ng komunidad: May ari ng cafe sa kanilang layunin sa negosyo
    Mar 18 2025
    Sydneysider cafe owners Margo Flores and Vincent Baquiran's strategy panned out well when they took the time to get to know their community and integrate themselves into Redfern before introducing Filipino cuisine to them. - Ginawang stratehiya ng mga may-ari ng cafe na si Margo Flores at Vincent Baquiran na kilalanin ang komunidad sa Redfern bago nito dahan-dahang ipakilala ang pagkaing Pinoy.
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    13 mins