With summer comes scrapes, burns, stings and bites. Let's prepare our herbal medicine cabinets now so we're armed and ready for the season! In this episode, I'm sharing three of my go-to remedies for the summer, including a calendula sunburn salve, plantain bug bite balm and a peppermint lemon cooling spray.

For the printable, step-by-step recipes, visit the blog post here: https://homesteadingfamily.com/how-to-start-using-medicinal-herbs/

Thanks to Azure Standard for sponsoring this podcast. If you're a first-time customer, use code "HomesteadingFamily15" on orders of $100 or more: https://homesteadingfamily.com/main-azure-standard-b

Time Stamps:
0:00 - Introduction
1:12 - Chit Chat
4:09 - Azure Standard
6:49 - Making a Roux
10:35 - Main Topic

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MORE ABOUT US!

WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo

Grow, Preserve & Thrive with us!
Visit us on our blog: https://www.homesteadingfamily.com
Facebook at https://www.facebook.com/homesteadingfamily
Instagram: https://instagram.com/homesteadingfamily
Rumble: https://rumble.com/HomesteadingFamily

FREE PDF DOWNLOADS:

- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.
https://homesteadingfamily.com/CGHL_YT
- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT
- Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT
- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT

I’ve been preserving food for two decades now, and sometimes I wish I could tell my younger self what I know now! I wasted hours sweating over a hot canner or using an untested recipe that resulted in wasted food. While I can’t go back in time, I CAN share what I’ve learned with you! I’m hosting a FREE training on Thursday, June 19th, sharing the lessons I wish I’d learned sooner. Register NOW