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Sigma Nutrition Radio

Sigma Nutrition Radio

By: Danny Lennon
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The podcast for lovers of nutrition science! Listen to detailed discussions with researchers and leading experts about the science of nutrition, dietetics and health.© Sigma Nutrition Hygiene & Healthy Living
Episodes
  • #595: Neuroplasticity and Reducing Risk of Cognitive Impairment – Dr. Majid Fotuhi
    Feb 24 2026

    Conversations about brain health have been dominated by a competing mix of fatalism and over-promising, with aging framed as inevitable decline and "brain optimisation" sold through weak evidence.

    So how should we think about cognition across the lifespan?

    In this episode, we explore the idea that neuroplasticity does not disappear in adulthood, but instead continues to respond, for better or worse, to repeated behaviours and exposures. Much of what is labelled age-related cognitive decline may in fact reflect an accumulation of modifiable risk factors.

    We also dig into how to critically evaluate brain-health claims and how lifestyle pillars such as exercise, sleep, diet, stress reduction and cognitive training fit into a coherent framework.

    The discussion extends to emerging multimodal intervention programs, their promising signals and their clear limitations, and to a broader, multifactorial view of Alzheimer's disease that moves beyond a narrow amyloid-centric model. Finally, we examine the role of genetics, including ApoE4, and why genetic risk does not equate to biological destiny, even later in life.

    Dr. Majid Fotuhi is a neurologist and an adjunct professor at the Johns Hopkins Mind/Brain Institute. He earned his medical degree from Harvard Medical School and completed a Ph.D. in neuroscience at Johns Hopkins University. That was followed by internship and neurology residency at Johns Hopkins Hospital.

    Timestamps
    • [03:41] Understanding neuroplasticity
    • [05:22] Risk factors for cognitive decline
    • [07:07] Evidence-based interventions for brain health
    • [09:37] The five pillars of brain health
    • [10:42] Dr. Fotuhi's multimodal program
    • [19:09] Measuring cognitive function
    • [24:43] The role of amyloid and tau in Alzheimer's
    • [27:53] Genetics and lifestyle in brain health
    • [30:03] Debunking myths and overhyped claims
    • [36:08] Key ideas segment (premium subscribers only)
    Related Resources
    • Go to episode page (with links to studies mentioned)
    • Join the Sigma email newsletter for free
    • Subscribe to Sigma Nutrition Premium
    • Enroll in the next cohort of our Applied Nutrition Literacy course
    • Dr. Fotuhi's book: The Invincible Brain
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    38 mins
  • How Much Dietary Fiber Do We Need to be Healthy? (SNP48)
    Feb 17 2026

    This is a Premium-exclusive episode of the podcast. To listen to the full episode you need to be subscribed to Sigma Nutrition Premium.

    This episode examines dietary fiber through the lens of a practical, clinically relevant question: if higher fiber intakes are consistently associated with reduced chronic disease risk, what intake level should we be aiming for to meaningfully improve health outcomes?

    The discussion deliberately spans from common online claims that fiber is "not essential" (and therefore unnecessary), through to mechanistic reasoning and the highest-quality evidence we have for hard outcomes and accepted intermediate cardiometabolic endpoints.

    Across the episode, we'll hear from six expert perspectives to integrate epidemiology, controlled feeding studies, and clinical guideline contexts.

    We will consider how the dose–response patterns, fiber type/source, individual tolerance, and the limitations of nutrition trials all influence what can be recommended with confidence.

    Timestamps
    • [03:51] Addressing the claim "fiber is not an essential nutrient"
    • [11:23] Carbohydrate quality and fiber
    • [17:16] Dietary recommendations for fiber
    • [20:01] Portfolio diet and cardiovascular health
    • [26:48] Comparing fiber sources
    • [36:07] Epidemiological evidence on fiber
    • [41:57] Understanding fiber intake and coronary heart disease
    • [43:23] Fiber intake and colorectal cancer
    • [54:06] Diet swap study: south african vs. african american diets
    • [01:01:47] High fiber diets and diabetes
    • [01:16:18] Challenges in fiber intake and IBS
    • [01:21:45] Concluding thoughts on fiber intake
    Related Resources
    • Subscribe to Sigma Nutrition Premium
    • Go to episode page (with links to mentioned studies)
    • Join the Sigma email newsletter for free
    • Enroll in the next cohort of our Applied Nutrition Literacy course
    Show More Show Less
    21 mins
  • #594: Can Muscle Still Adapt Positively When Training Under Low Energy Availability? – Jose Areta, PhD
    Feb 10 2026

    Dr. José Areta and colleagues recently carried out a human intervention study examining how a pronounced, short-term energy deficit interacts with an aerobic training stimulus to shape endocrine, metabolic, and skeletal muscle proteomic adaptations.

    The core premise is that "low energy availability" is often discussed in a largely unidirectional risk framework, yet human physiology evolved under intermittent energy scarcity, and therefore adaptive responses may be more nuanced than "energy deficit equals impaired adaptation."

    The study used tightly controlled diet and exercise, repeated muscle biopsies, and dynamic proteomic profiling to quantify both abundance and synthesis rates of hundreds of individual muscle proteins. This enables a more granular view of "muscle quality" and phenotype than traditional bulk muscle protein synthesis measures.

    The findings were incredibly interesting and could have implications for how we view the impact of energy deficits and exercise response.

    We discuss the implications for athletes who routinely encounter transient within-day or multi-day energy deficits, for weight loss contexts, and for broader questions around healthspan and ageing biology.

    Timestamps
    • [02:27] Guest introduction
    • [03:28] Research background and study design
    • [12:18] Study findings: weight loss and endocrine responses
    • [15:47] Muscle adaptations and proteomic analysis
    • [21:47] Interpreting the results: evolutionary and practical implications
    • [26:57] Mitochondrial proteins and muscle adaptation
    • [28:44] Energy deficit as a stressor
    • [34:26] Case study: female tour de france athlete
    • [40:20] Implications for clinical populations
    • [41:44] Future research directions
    • [46:48] Key ideas segment (Premium subcribers only)
    Related Resources
    • Go to episode page (with links to studies)
    • Join the Sigma email newsletter for free
    • Subscribe to Sigma Nutrition Premium
    • Enroll in the next cohort of our Applied Nutrition Literacy course
    • X: @jlareta
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    49 mins
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