You should watch this episode because Emotional Intelligence is the real game-changer…at work, at home, and everywhere in between. Whether you're leading a team, navigating tough conversations, or just trying to stay cool under pressure, mastering EQ helps you connect better, lead smarter, and live with more intention. In just one episode, you’ll walk away with fresh insight, practical tools, and a few laughs served up with your favorite cocktail.

Pour yourself something smooth and join Bruce, Angie, and Dr. D as they shake (not stir) things up with a splash of Emotional Intelligence. In this episode, we unpack the basics of EQ…what it is, why it matters, and how it fuels better leadership, relationships, and results. It’s your first sip into the world of emotional savvy and it’s as refreshing as your favorite cocktail…The Old Fashion!

Ingredients:

• 2 oz Bourbon or Rye Whiskey

• 1 Sugar Cube (or 1/2 tsp simple syrup)

• 2–3 dashes Angostura Bitters

• Few dashes plain water

• Orange twist (for garnish)

• Optional: cherry garnish

Instructions:

1. Place the sugar cube in a rocks glass.

2. Add bitters and a splash of water. Muddle until sugar dissolves.

3. Fill the glass with a large ice cube or two.

4. Pour in whiskey and gently stir.

5. Express an orange twist over the glass, drop it in, and optionally add a cherry.

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This episode gets real about what to do when everything goes sideways—whether it's with a colleague, a friend, or your team. We will tackle conflict, culture, and communication with honesty, humor, and a whole lot of wisdom. If you’ve ever had to lead, navigate drama, or patch up a rocky relationship, this one's for you.

When workplace conflict or personal relationships start to unravel, how do we respond, reactively or wisely? In this episode, Dr. Dosanjh the Strategy Doctor, Bruce the Corporate Cockroach, and Angie the Renaissance Woman dive into the messy side of leadership and life: clashing personalities, public challenges, strained dynamics, and tough conversations. Whether it’s your team, your project, or your personal circle that’s under pressure, we explore practical strategies and smart insights for handling conflict with clarity and courage. From the nurturing Supporter to the combative Opponent, it’s a raw look at what really happens when things go wrong—and how to make them right. Pull up a chair. This one’s real, relatable, and just the splash of perspective you didn’t know you needed. This week’s featured cocktail…Champagne of your choice!

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What do a Vegas showgirl, a Star Trek actress, a raw vegan chef, and a thriving artist have in common? They’re all chapters in the remarkable life of Mimi Kirk our Special Guest!

In this episode, we talk about:

🔹 Why it’s never too late to change paths

🔹 How to stay curious and vibrant through every season of life

🔹 The power of healthy habits and mindset at any age

🔹 Turning life experience into legacy

Whether you're pivoting careers, exploring a new calling, or just need a spark of inspiration—this one’s for you.

What do a Vegas showgirl, a Star Trek actress, a raw vegan chef, and a thriving artist have in common?

They’re all chapters in the remarkable life of Mimi Kirk—our latest guest on Serving Up Success with a Splash. In this week’s episode, we are showing you proof that it’s never too late to change your life and make that perfect diamond we talked about last week. At 86, Mimi is still redefining what’s possible. She’s proof that reinvention isn’t limited by age—it’s fueled by passion, purpose, and a touch of boldness.

In this episode, we talk about:

🔹 Why it’s never too late to change paths

🔹 How to stay curious and vibrant through every season of life

🔹 The power of healthy habits and mindset at any age

🔹 Turning life experience into legacy

Whether you're pivoting careers, exploring a new calling, or just need a spark of inspiration—this one's for you.

Plus, our cocktail of the week - Aperol Spritz

Ingredients:

- Ice

- 3 ounces (1 part) Aperol

- 3 ounces (1 part) dry Prosecco

- 1 ounce (a splash) club soda or unflavored sparkling water

- Orange slice, for garnish

- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass). Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

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Get clear, get balanced, and get moving. This episode helps you map out what matters most, so you can live with focus, purpose, and brilliance.

In this week’s episode of Serving Up Success with a Splash, we’re diving into “Diamond Mapping”, a powerful tool to help you assess, align, and elevate four vital areas of your life: Business & Career, Financial Independence, Health & Fitness, and Family & Relationships. Join Bruce the Corporate Cockroach, Angie the Renaissance Woman, and Dr. Dosanjh the Strategy Doctor as they walk you through how to draw your personal Diamond, find your “X” factor, and focus your energy where it matters most. This episode isn’t just about balance; it’s about achieving more by living intentionally. Plus, the smart and sexy Cosmopolitan Cocktail

Ingredients:

• 1 1/2 oz vodka (preferably citrus vodka)

• 1 oz triple sec (like Cointreau)

• 1/2 oz fresh lime juice

• 1/4–1/2 oz cranberry juice (just enough for color)

• Lime wheel or orange twist (for garnish)

Instructions:

1. Combine vodka, triple sec, lime juice, and cranberry juice in a cocktail shaker with ice.

2. Shake well until chilled.

3. Strain into a chilled martini glass.

4. Garnish with a lime wheel or a flamed orange twist for extra flair.

www.angiesnowball.com, www.brucecramer.com, https://iniciahub.com/

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In this episode, we will help you master time management with Covey’s Matrix, 7 smart time strategies, and a challenge to realign your schedule with what matters most. Plus, sip along with the perfect Manhattan cocktail.

In this episode of Serving Up Success with a Splash, Bruce Cramer (the Corporate Cockroach), Dr. Nawtej Dosanjh (the Strategy Doctor), and Angie Snowball (our Renaissance Woman) stir up a bold conversation on time management, because managing time is really about managing life. From Covey’s Time Matrix to seven smart strategies, they break down how to focus on what matters most. Plus, a classic Manhattan cocktail recipe to help you sip with intention.

Ingredients:

• 2 oz Rye whiskey (or Bourbon, if preferred)

• 1 oz Sweet vermouth

• 2 dashes Angostura bitters

• Optional: 1 dash orange bitters for a twist

Instructions:

1. Add whiskey, sweet vermouth, and bitters into a mixing glass with ice.

2. Stir (don’t shake!) until well chilled—about 30 seconds.

3. Strain into a chilled coupe or Nick & Nora glass.

4. Garnish with a Luxardo cherry (or any brandied cherry).

www.angiesnowball.com www.brucecramer.com https://iniciahub.com/

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In this episode, you will learn key tactics for building a personal brand both on and offline. You will walk away with tips for communication, assertiveness, and maybe just a little LinkedIn!

This week’s "Serving Up Success with a Splash" podcast "Selling Yourself & Seabreezes" features hosts Bruce Cramer the Corporate Cockroach, Dr. Nawtej Dosanjh the Strategy Doctor, and Angie Snowball the Renaissance Woman.

Whether you run a company, want a promotion, own a company, have kids, need a job, etc - we should all learn to understand the art of selling ourselves, which simply put is telling your story. In this episode, you will learn key tactics for building a personal brand both on and offline. You will walk away with tips for communication, assertiveness, and maybe just a little LinkedIn!

Cocktail of the Week – Seabreeze!

Ingredients

1 1/2 ounces vodka

3 ounces cranberry juice

1 1/2 ounces grapefruit juice, freshly squeezed

Garnish: lime wheel

Steps

Add the vodka, cranberry juice and grapefruit juice into a highball glass with ice and stir.

Garnish with a lime wheel.

www.angiesnowball.com www.brucecramer.com https://iniciahub.com/

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If you have a team that is struggling to meet sales quotas or know a salesman that is struggling to adapt to new sales styles, this is a don’t miss episode. Danny Creed’s Secret to Sales applies to all industries and products. You’re sure to walk away with the confidence to sell anything!

This week’s "Serving Up Success with a Splash" podcast "NO BS: The Secret of Sales" features hosts Dr. Nawtej Dosanjh the Strategy Doctor, Angie Snowball the Renaissance Woman, and Bruce Cramer the Corporate Cockroach, with their special guest, Internationally Renowned Speaker and Business Coach Danny Creed. The author of “Champions Don’t Make Cold Calls”, a Seven-time winner of the Brian Tracy Award for Sales Excellence, and a successful entrepreneur with 15 start-up businesses under his belt, will join the crew to discuss the Secret of Sales.

Cocktail of the Week – Rumdinger!

Rumdinger is an original creation of Danny’s and a favorite summertime cocktail!

Ingredients:

Rum of choice

Diet Dr. Pepper

Lemon Slice

Instructions:

Fill a tall glass with ice.

Add 1 oz Rum

Top Dr. Pepper

Stir gently.

Garnish generously with lemon

businesscoachdan.com

www.angiesnowball.com

www.brucecramer.com

https://iniciahub.com/

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You will discover your strategy style and how to navigate your ambition, career, and change with purpose.

In this episode, we dive into ambition, career direction, and the ten powerful strategy styles from the book “Strategy Safari.” Whether you're a planner, visionary, learner, or culture-shaper, there’s a path for you. Discover your strategy style and how to navigate change with purpose.

Sazerac Cocktail Recipe - The Sazerac is one of the oldest known American cocktails and a New Orleans classic. Here's how to make it:

Ingredients:

• 2 oz rye whiskey (or cognac, for a traditional twist)

• 1 sugar cube (or ½ tsp simple syrup)

• 2–3 dashes Peychaud’s bitters

• 1 dash Angostura bitters (optional, but common)

• Absinthe (for rinsing the glass)

• Lemon peel (for garnish)

Instructions:

1. Chill the glass – Fill an old-fashioned glass with ice and set aside.

2. Muddle – In a separate mixing glass, muddle the sugar cube with the bitters and a few drops of water until dissolved.

3. Add whiskey – Pour in the rye whiskey and stir well with ice to chill.

4. Prepare the serving glass – Discard the ice from your old-fashioned glass and rinse it with a small amount of absinthe (swirl to coat and pour out the excess).

5. Strain and serve – Strain the whiskey mixture into the absinthe-rinsed glass.

6. Garnish – Twist a lemon peel over the drink to release the oils, then drop it in or discard.

Notes:

• The Sazerac is traditionally not served over ice, making it a strong, spirit-forward drink.

• Peychaud’s bitters are essential for that signature New Orleans flavor.

• Swap rye whiskey for cognac if you want the original 19th-century French Quarter version.

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www.brucecramer.com

https://iniciahub.com/

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#successtips