Season 3, Episode 2: Lucy Ridge - Fair Food
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Season 3, Episode 2: Lucy Ridge - Fair Food
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About this listen
Lucy is a Canberra based food writer and qualified chef with a passion for food sovereignty and sustainability. SHe is currently finishing her first book which documents her year of internships all over Australia in the food industry.Julie and Fiona have a fascinating chat with Lucy about food sovereignty and learn about how eating seasonally is connected with knowing the growers and improving people’s cooking skills.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.