Sea the People
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Sea the People
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About this listen
Exploring the heritage of the people, businesses and communities that make up Scotland's seafood industry. We travel to the North East to meet Fraserburgh Harbour Commissioner George West, discuss seafood’s importance to Scotland's economy, join chef Michael Smith in his iconic Lochbay Restaurant for a showstopping haddock dish and learn more about Scotland's larder from food writer Ghillie Basan.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.