You will discover your strategy style and how to navigate your ambition, career, and change with purpose.

In this episode, we dive into ambition, career direction, and the ten powerful strategy styles from the book “Strategy Safari.” Whether you're a planner, visionary, learner, or culture-shaper, there’s a path for you. Discover your strategy style and how to navigate change with purpose.

Sazerac Cocktail Recipe - The Sazerac is one of the oldest known American cocktails and a New Orleans classic. Here's how to make it:

Ingredients:

• 2 oz rye whiskey (or cognac, for a traditional twist)

• 1 sugar cube (or ½ tsp simple syrup)

• 2–3 dashes Peychaud’s bitters

• 1 dash Angostura bitters (optional, but common)

• Absinthe (for rinsing the glass)

• Lemon peel (for garnish)

Instructions:

1. Chill the glass – Fill an old-fashioned glass with ice and set aside.

2. Muddle – In a separate mixing glass, muddle the sugar cube with the bitters and a few drops of water until dissolved.

3. Add whiskey – Pour in the rye whiskey and stir well with ice to chill.

4. Prepare the serving glass – Discard the ice from your old-fashioned glass and rinse it with a small amount of absinthe (swirl to coat and pour out the excess).

5. Strain and serve – Strain the whiskey mixture into the absinthe-rinsed glass.

6. Garnish – Twist a lemon peel over the drink to release the oils, then drop it in or discard.

Notes:

• The Sazerac is traditionally not served over ice, making it a strong, spirit-forward drink.

• Peychaud’s bitters are essential for that signature New Orleans flavor.

• Swap rye whiskey for cognac if you want the original 19th-century French Quarter version.

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