Sailing the Seas of Seaweed Food Safety
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Sailing the Seas of Seaweed Food Safety
-
Narrated by:
-
By:
About this listen
We got the dish on seaweed from marine aquaculture specialist Anoushka Concepcion, an associate extension educator at UConn Avery Point's SeaGrant program and leader of the National Seaweed Hub, which collaboratively addresses the emerging needs of the national seaweed aquaculture industry. We take a deep dive into seaweed aquaculture: what it consists of, new market opportunities and challenges, and of course, how food safety ties into it all.
Resources:
- The National Seaweed Hub
- The Connecticut Sea Grant Seaweed Cultivation Page:
- Business Planning for Kelp Farming
- CT Seaweed Food Safety Hazards Guide
- Understanding Culinary Markets for Seaweed in Southern New England Report
- Collection of Seaweed recipes
What listeners say about Sailing the Seas of Seaweed Food Safety
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.