In this episode of Recipes for Success, we sit down with Kyla King—certified Red Seal Chef, food entrepreneur, and founder of Rad Jamz & Preserves Inc. and Rad Relish Co. Based in West Kelowna, BC, Kyla has taken her culinary training from Michelin-starred kitchens and turned it into a purpose-driven local business that’s now on shelves in over 200 Canadian retailers.

Raised in East Kelowna on a farm steeped in preserving traditions, Kyla’s childhood pantry was filled with freezer jam, home-canned peaches, and tomato sauces—never store-bought. That early connection to food and flavour led her to earn her Red Seal at Okanagan College, and build a career cooking in top-tier kitchens across Canada, Australia, and the UK.

Kyla shares her inspiring story of leaving fine dining to launch Rad Jamz in 2016 at a local farmers’ market with her fiancé. The brand quickly gained attention for its bold flavours, sustainable practices, and simple promise: “Real fruit, no BS.” By rescuing surplus fruit from BC farms and focusing on low-sugar, small-batch production, Kyla is building a business that’s both good for the palate and the planet.

We talk about scaling up, staying true to your values, and why authenticity (and a killer product) can still win in today’s competitive food industry. From jam jars to national growth, Kyla’s journey is a masterclass in craft, community, and creative entrepreneurship.

https://radjamz.com/

https://www.linkedin.com/in/kyla-king-32911b2a9/

https://www.instagram.com/radjamz/

https://www.facebook.com/radjamz/

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