What does your career journey look like? For Chef Rhoda Magbitang, the dream started in Manila, Philippines more than two decades ago, after she was turned down for jobs at Jollibee and McDonalds.

Now, in just a few months, the Executive Chef will work at the helm of the newest Auberge Resorts Collection property in Los Olivos, California, just north of Santa Barbara. The Inn at Mattei's Tavern will feature five dining venues at the storied location. The site was once a popular stagecoach stop during the Gold Rush and a secret hideout during Prohibition.

The former Bazaar Meat chef tells 2 Sharp Chefs Lorraine Moss and Louiie Victa why this opportunity is a dream job. She also shares what it was like working as the Executive Chef of Chateau Marmont, a notorious celebrity hot spot in West Hollywood.

As an immigrant and woman of color who has worked diligently for years honing her craft, she explains why she isn't uncomfortable being a role model and how she earns respect as a leader in the professional kitchen.

In Show and Tell, Rhoda brings nunchucks... because she's that kind of woman.

Podcast Mentions: Herman Story Wines, Anthony Bourdain, Eric Ripert, Rene Redzepi, French Laundry, Thomas Keller, Think Food Group, PT’s, Republique, e by Jose Andres, David Thomas, Mindful Meats, Bardot