
S2E3 - Food for the Soul: The cultural significance, roots of soul food
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About this listen
You can’t go wrong with a delicious plate of soul food– not only does it live up to its name as comfort on a plate, but it’s also a cornerstone of Black culture. Join hosts Kennedy Chow (‘25) and Sydney Curry (‘25) as they explore the roots, cultural significance, and discourse surrounding iconic soul food dishes, both sweet and savory.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.